Works Cited

Bonincontro, Aldo. "Explaining the Chemistry of Bread Making." Helium - Where Knowledge
Rules. Web. 1 June 2010. <

Burgett, Cathy. Essentials of Baking. Clarion, IN: Oxmoor House, 2003. Print.

Collister, Linda. The Bread Book. New York: Lyons Press, 2000. Print
"How Yeast Works." All Premium Baking Mixes and Recipes at The Prepared Pantry. The Prepared
Pantry, LLC. Web. 01 June 2010. <>.

Silverton, Nancy. Breads from La Brea Bakery. New York: Villard Books, 1996. Print.